Energy-Granola

Name: Energy-Granola
Ingredients: 400 g rolled oats; 50 g pumpkin seeds; 50 g sesame seeds; 120 ml honey; 40 g coconut oil; 100 g cranberries; 200 g pecans, chopped

Whether as a quick breakfast with yoghurt or quark and fresh fruit, as an evening snack, or as an emergency snack for when you’re out and about in a resealable bag: this granola is incredibly versatile and provides energy when you need it.

A bowl of granola with bananas and strawberries

Zutaten:

400 g rolled oats
50 g pumpkin seeds
50 g sesame seeds
120 ml honey
40 g coconut oil
100 g cranberries
200 g pecans, chopped

Zubereitung

Line a baking tray with baking paper and preheat the oven to 160 degrees (top and bottom heat). Melt the honey and coconut oil in a small pan.

Mix all the dry ingredients together in a large bowl. Add the melted honey and coconut oil and stir until everything is coated.

Spread the mixture evenly over the baking tray lined with baking paper and bake for approx. 30 minutes until golden brown. Give it a stir halfway through.

Leave the baked granola to cool completely, then store it in an airtight container.

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Recipes & Nutrition Tips by Nathalie Pfister

This recipe was created by Nathalie Pfister. She is a qualified nutritionist (BSc SVDE) and develops recipes that enable people to enjoy a balanced and varied everyday diet whilst being easy to prepare.