Chocolate pudding

The perfect vegan dessert made with just 5 ingredients. Creamy, chocolatey and ready in a flash – ideal for a quick dessert or when guests turn up at short notice.

Two dessert glasses with a chocolate filling, topped with a layer of cream and nuts.

Zutaten:

Makes 2 portions

250 ml soya drink
1 tbsp cornflour
2 tbsp cocoa powder
1 tbsp maple syrup
1 bar of dark chocolate

Zubereitung

In a glass, mix 1 tbsp cornflour and 4 tbsp soya drink until smooth. Pour the remaining soya drink into a saucepan and bring to the boil. Add the prepared mixture and simmer for a further minute over a medium heat. Stir in the cocoa powder, sweeten with maple syrup, add the chocolate and allow it to melt. Divide the custard mixture between the glasses and leave to cool for an hour.

Tipp

Did you know that dark chocolate also contains iron?

Mikronährstoffe pro 100g

0.61 mg

Zinc

2.0 µg

Iodine

3.8 mg

Iron

23 mg

Calcium

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