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  3. Asparagus tarte flambée

Asparagus tarte flambée

Crispy puff pastry, crème fraîche and fresh green asparagus – combined with tangy Gruyère and tender raw ham – make for a dish that tastes of spring.
The best part: everything is ready in just a few minutes and on the table in a flash. Perfect for a simple evening meal or a quick lunch that still feels special. A recipe you make once – and then again and again.

Asparagus tarte flambée

Zutaten:

for 2 people

  • 1 sheet of puff pastry, rectangular
  • 150 g crème fraîche
  • 1 red onion
  • 250 g green asparagus
  • 100 g Gruyère, cut into small pieces or grated
  • 100 g raw ham
  • Salt & pepper

Zubereitung

Preparation Topping

  • Asparagus: trim off the woody ends, cut into thin slices
  • Onions: halve, cut into thin rings
  • Cut the Gruyère into small pieces or grate

 

Assembly

  • Spread the puff pastry with crème fraîche
  • Season with salt and pepper
  • Arrange the asparagus and onions
  • Place the Gruyère in between or sprinkle it on top

 

Bake

  • Bake in a preheated oven at 220°C (top and bottom heat) for approx. 10–15 minutes

After baking, arrange the raw ham on top

Tipp

Drizzle a little truffle oil over the top at the end.

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