Burgerstein Curcuma-Komplex

Burgerstein Curcuma-Komplex not only contains turmeric, but also combines it with rosemary extract and a natural vitamin E complex from rice bran. Together, the three components form the carefully coordinated formula. Vitamin E helps to protect cells from oxidative stress.

Burgerstein Curcuma-Komplex is suitable for anyone who wants to integrate turmeric into their daily diet in a targeted manner and who values high-quality turmeric. The recipe is supplemented with rosemary extract and a complete vitamin E complex.

The recommended daily dose is 2 capsules and can be taken at once or spread out throughout the day.

Yes. Burgerstein Curcuma-Komplex was developed for daily use and can be taken over the long term.

The natural vitamin E complex supplements turmeric and rosemary in the formula. Vitamin E helps to protect cells from oxidative stress. A vitamin E complex from rice bran containing tocopherols and tocotrienols is used.

“Vitamin E complex” is a collective term for several or all the naturally occurring forms of vitamin E. These include four tocopherols and four tocotrienols, which occur in alpha, beta, gamma and delta forms. The best-known and most important compound is alpha-tocopherol.
The vitamin E complex in Burgerstein Curcuma-Komplex is obtained from rice bran, a natural source of various tocopherols and tocotrienols. It contains all eight naturally occurring members of the vitamin E family, thus representing the full spectrum of vitamin E.

Free radicals are constantly produced in our bodies – on the one hand by natural metabolic processes and on the other by external influences such as UV radiation, environmental pollution and stress. Oxidative stress can occur if too many free radicals are produced. This puts strain on cells and can have a negative effect on the body, for example by promoting processes such as skin ageing or putting more stress on cell structures.

Turmeric (Curcuma longa) is a plant in the ginger family. The characteristic yellow-orange rootstock (rhizome) is most commonly used. It naturally contains various plant substances, including curcuminoids and essential oils. Turmeric powder is used in cooking as a condiment and as an important component of many curry powder mixtures.

Turmeric naturally contains various plant substances, including what are known as curcuminoids. Curcumin is the most significant and best-researched curcuminoid in quantitative terms and is largely responsible for the characteristic yellow-orange colour of turmeric. Curcumin is therefore an important natural ingredient in the turmeric root. Turmeric also contains other curcuminoids, essential oils and numerous other plant substances.

Burgerstein Curcuma-Komplex contains an extract of the whole turmeric root.

Rosemary (Salvia rosmarinus, formerly Rosmarinus officinalis) is an aromatic plant from the Mediterranean and has been used as a condiment for centuries. Rosemary naturally contains antioxidant plant substances and is also used in food to protect sensitive components from oxidation. The turmeric and natural vitamin E complex in the Burgerstein Curcuma-Komplex formula are complemented by high-quality rosemary.