Burgerstein ProCollagen contains a balanced combination of eggshell membrane, manganese and vitamin C. The nutrients it contains supplement your diet and support collagen metabolism. Vitamin C contributes to normal collagen production for normal skin, bone and cartilage function. Manganese contributes to the normal production of connective tissue.

Burgerstein ProCollagen is suitable for people who want to support normal collagen production^1,2 and connective tissue production³.

The recommended daily dose is 2 capsules, which can be taken with a little liquid.

Burgerstein Collagen is a neutral-tasting fine powder made from 100% pure bioactive collagen peptides. It is used as an easy-to-take, valuable source of collagen, for example for beauty and mobility.

Burgerstein ProCollagen is a capsule with a combination of eggshell membrane, vitamin C and manganese. The product is suitable for supporting collagen production¹, cartilage function² and connective tissue³.

Both products are easy to combine – for an additional boost to collagen metabolism.

Depending on requirements, it can be taken either over the longer term or on a short-term basis, for example over a period of three months.

Yes, Burgerstein ProCollagen is vegetarian.

The eggshell membrane is the thin, transparent film located between the hard shell of an egg and the egg white. When you peel a boiled egg, you can see it clearly: the fine, slightly elastic layer that sometimes sticks to the shell.

The structural components contained in the eggshell membrane, such as collagen, elastin, glucosamine and hyaluronic acid, are also found in our bodies.